2019 Adega de Penalva Dão Branco ‘Maceration’ Dao
Luigi Calissano used to be a well-known iron merchant in Alba
is notable for radiating daytime heat well into the evening
When the remaining sugar reaches 24 grams/Liter
Aged in old wood for 12 months
NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Isabel Ferrando 2019 Adega de Penalva DãoSourced from steep, high elevation sites in the heart of Valdobbiadene, Jeio highlights Bisols precision first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.