2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Fleury the vigorous character of these

the vigorous character of these 70+ year-old vines has allowed Stefano to make a savory

35% Cinsault

semi-carbonic maceration with indigenous yeasts

the fermentation begins spontaneously on day 3 to 5 of maceration

determined scouting before Bruno unearthed his first parcels: a handful of plots in Arlay

2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Fleury the vigorous character of theseAge of Vines: 47 years old Vineyard: Grey and blue slate, south sloping Making of: Grapes are hand harvested and whole bunches are fermented in a 1000 liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.