2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal St. Agrestis A delicate selection of french

A delicate selection of french oak barrels were used for fermentation and aging

Vintage: 2014

This function was designed and patented by Hans Reisetbauer and we are the only distillery in this country to have this unique feature

They fell out of the market because they are very fuzzy — a trait that actually helps them ward off pests for easier Organic Farming but is considered too old-fashioned for modern supermarkets

Aged 15 months on lees in stainless steel

2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal St. Agrestis A delicate selection of french100% Baga Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins Aged for a further 6 months in amphorae to soften the tannins of the Baga grape The name Post Quercus means after oak, referencing the complete use of amphorae in this unique wine. Certified