Domaine Tempier, Bandol, Cuvee Speciale La Migoua 1998 Piedmont meaty aromas along with deep

meaty aromas along with deep

with dense

this is a remarkably consistent range in both style and quality

There’s also strong black coffee and chocolate liquor notes here

(AG) (11/2013)

Domaine Tempier, Bandol, Cuvee Speciale La Migoua 1998 Piedmont meaty aromas along with deep95 Points CellarTracker The organically farmed grapes are sourced from scattered plots located at the highest parts of Tempier's vineyards at an 11 hectare site sitting at 300m above sea level, making it the lightest of the three Tempier single vineyard cuves. This cuve is typically 55% Mourvdre with the remainder rounded out with Cinsaut (25%), Grenache (15%) and Syrah (5%). Fermented spontaneously with indigenous yeasts, macerated for 3 4 weeks,