2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Petite Empreinte alberello-trained and planted on a

alberello-trained and planted on a thin 25 centimeters of brown sand over limestone rock

coarse conglomerates

100% Garganega macerated with the skins for around 40 days and then aged in a pyrmaid shaped concrete vessel

Juice in tank was moved to barrel after signs of ferment

Planted nearby the Douro River

2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Petite Empreinte alberello-trained and planted on aKatrin's Grner is fermented with carbonic maceration, a touch of skin contact that softens and deepens the grape's zesty expression. Lithe, hazy texture gives way to fresh cut wildflowers and tangerine essence, with a finish accented by (classic Grner!) white pepper and fresh cloves.