Hands-On Class - Tomatoes, Basil and Prosciutto Pasta Plates & Bowls preserving maximum flavor and aroma

preserving maximum flavor and aroma

8”) x Height 95mm (3

Featuring a unique design

and sprinkling

2 x temperature probes for checking the internal temperatures of food items

Hands-On Class - Tomatoes, Basil and Prosciutto Pasta Plates & Bowls preserving maximum flavor and aromaFriday, September 19th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your