Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White but it is nevertheless delicious

but it is nevertheless delicious

Best from 2012 through 2024

A hint of sea salt at the finish

and iron on the nose

with exceptional depth of flavor

Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White but it is nevertheless deliciousReceived in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and