2022 Finca Mas Perdut 'Pulmo de Mas Perdut' Pet Nat, Penedes, Spain Le Puy Harvest 2017

Harvest 2017

The finished wine was bottled without fining or filtration

American roots music

malolactic fermentation and elevage

the clusters were removed from the fermentor and pressed

2022 Finca Mas Perdut 'Pulmo de Mas Perdut' Pet Nat, Penedes, Spain Le Puy Harvest 2017The 2022 Pulm de Mas Perdut is the winerys playful Pet Nat made from the red Xarel lo Vermell mutation and the white grape, Macabeu. The grapes are brought to the cellar and are naturally co fermented in steel tanks for 72 hours. The juice is left on the skins to extract aroma, structure, and color. The must is bottled and laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside. The bottles are then disgorged and