2024 Maxime Crotet Bourgogne Rouge Pinot Noir, Burgundy, France Mouzon-Leroux destemmed and put directly into

destemmed and put directly into unlined

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

citrus aromas) and the subtlety of the reflection of the albariza soil

The cider was then pressed

Jean-Paul Brun started planting Chardonnay in 1983 on the sandy clay-limestone soils

2024 Maxime Crotet Bourgogne Rouge Pinot Noir, Burgundy, France Mouzon-Leroux destemmed and put directly intoNo herbicides or pesticides used, hand harvested into small cases 30 day semi carbonic maceration with zero additives with some pump overs and a bit of foot trodding.