2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Lisboa The name has its origins

The name has its origins in the Sicilian word

For the vintage 2018

The 2022 Chablis Les Clos Clos des Hospices is half fermented in barrel and half in tank before being transferred into the latter for the last six months

Everything is hand harvested and

farming: Demeter in 2013

2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Lisboa The name has its originsThis col fondo style frizzante hails from a tiny 0. 3 ha plot called Osigio, planted to 20 year old vines on limestone rich hillside above Treviso. The wine is made from a blend of 50% Glera, 25% Verdiso, and 25% Boschera, all farmed organically. After gentle pressing and fermentation on native yeasts, it ages with its lees for 12 months before bottle fermentationand is released unfined, unfiltered, and without dosage. The result is elegant and dry,