2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Cynar followed by élevage for 15–16

followed by élevage for 15–16 months in French oak barrels (about 40% new)

This is an estate we were introduced to by Klaus Peter Keller

Elevation: 460 - 1140 feet

framed by fine-grained tannins and a mineral-driven finish

Nebbiolo and Vespolina

2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Cynar followed by élevage for 15–16Organic. 90% Nerello Mascalese and 10% Grecanico. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask for fermentation. The Grecanico was given 5 days of skin contact in steel and then added to the fermenting must. Upon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to