2025 Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie 'La Pepie' Loire, France Islay open-top fermenters

open-top fermenters

organic matter

Only healthy and ripe berries end in the vinification vat

From organically farmed vineyards in the Barolo zone (notably Perno and Sinio)

yeast culture for one year – to improve the creamy effect and smooth texture in the

2025 Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie 'La Pepie' Loire, France Islay open-top fermenters100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Ppie" Sur Lie bottling is the 10 hectare heart of the Ppire estate, which is part of the Clisson cru in the tiny commune of Ppire near the winery; there is also a significant percentage of their cru Chteau Thbaud fruit typically, as well as some purchased fruit from a nearby organic farmer friend in the mix. Farming is certified organic and the harvest by hand. As for Ppire