2023 Barbichette, Poc A Poc, New York Moravia Eve’s is an orchard-based cidery

Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau

2018 Raul Perez 'La Vitoriana' Lomas de Valtuille

and gravel which is then pressed after 12 days of maceration

He sells the majority of his grapes to a large cooperative in the area

pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering

2023 Barbichette, Poc A Poc, New York Moravia Eve’s is an orchard-based cidery2 week maceration of Seneca Lake Muscat that's aged in cask for 8 months. It's high toned, orange and honeysuckle, inspired by the macerated Muscats of Matassa in the Cotes Catalanes (Cesar did a stage with Tom Lubbe of Matassa). 0 0.