2023 Maison Skyaasen Monthelie Les Sous Courts, Cote de Beaune, France Semicolon VINIFICATION: In the cellar

VINIFICATION: In the cellar

The juice is settled naturally and fermentation takes place with natural yeasts in stainless steel tanks

The cool winds are drawn up the valley over the vineyard

30% fermented in stone lagar with foot pigeage

From Francesc’s text: ‘We came from a very dark and deep night

2023 Maison Skyaasen Monthelie Les Sous Courts, Cote de Beaune, France Semicolon VINIFICATION: In the cellarThis cuve is a single parcel from the Les Sous Courtsa limestone rich slope just below the First Crus Les Duresses, with very little topsoil and old, low yielding vines. The wine is made with 100% whole clusters, spontaneous fermentation, and no sulfur additions or filtration