2019 Scholium Project The Prince In His Caves Farina, Sonoma Mountain, USA Matthieu Barret no sulfur or sugar added

no sulfur or sugar added (sans soufre

and that we love to drink

Skin Fermented Gewurztraminer

The Chardonnay here comes from a tiny parcal called “Les Monts Ferrés”

under the direction of master distiller Melly Barajas Cárdenas

2019 Scholium Project The Prince In His Caves Farina, Sonoma Mountain, USA Matthieu Barret no sulfur or sugar added100% skin fermented Sauvignon Blanc from the Farina vineyard on an east facing hillside on Sonoma Mountain. Beginning in 2018, we included fruit from the very rocky top of the hillside. This fruit is more intense, severe, tannic, and perfumed than the somewhat softer fruit from the bottom of the hill that had previously gone into the Prince alone. The wine was stomped by foot without any destemming, fermented in contact with the skins and stems for