2020 Michel Autran Les Enfers Tranquilles Chenin Blanc, Loire Valley, France Lena Sekt Fermentation was done with indigenous

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

This is a maritime wine with acidity

(In descending order of percentage contained): Friulano

It became apparent recently in conversation with a friend and then later in an actually crisis with that friend

and milk chocolate

2020 Michel Autran Les Enfers Tranquilles Chenin Blanc, Loire Valley, France Lena Sekt Fermentation was done with indigenousThis comes from the lieu dit Les Enfers translating as 'hell', a particularly hot south facing site in Noizay, where Michel owns 1. 5ha of 50yo vines on 'perruches' (flinty clay limestone soils). As per both cuves, fermentation starts in stainless steel, it is then racked off by gravity into barrels (4 12yo) bought from Vincent Carme. The wine is transferred into stainless vats after a year, and stays there for another 12 months. Vinetrail