Hands-On Class - Seafood Bouillabaisse Flatware easy to resharpen for smooth

easy to resharpen for smooth blades

plastic (lid)

for both right or left handed use

Ceramic stoneware

71901125717131

Hands-On Class - Seafood Bouillabaisse Flatware easy to resharpen for smoothWednesday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crme Brle Includes up to 2 glasses of wine