2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Chartogne-Taillet Pure Chenin Blanc from the

Pure Chenin Blanc from the 2

fermented in 2/3 stainless steel and 1/3 neutral barrel

Blanc de Noir wines are the perfect way to make light and refreshing wines

Varieties: Mauzac

2018 Domaine Gauby Les Calcinaires Blanc

2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Chartogne-Taillet Pure Chenin Blanc from the100% Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),