2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard Whole clusters pressed in vertical

Whole clusters pressed in vertical oak press

• Maceration takes place for 3 to 4 weeks with regular

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

Rittenhouse is the Rye Whisky of choice for both mixologists and whisky aficionados alike

a true innovator who sought to welcome new drinkers into whiskey

2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard Whole clusters pressed in verticalVariety: ChardonnayTerroir: 300m slope, white chalk and clay soil. Cooler site, close to the forest and exposed to northern winds. Vinification: Grapes directly pressed and settled for 24 hours. Fermentation and aging on the lees in used barrels. Aged 12 months, racked once and aged another 4 months in stainless steel. No fining.