2023 Pierre-Henri Rougeot Meursault, Cote de Beaune, France Aurelien Revillot Fermentation: Native – neutral 500L

Fermentation: Native – neutral 500L French foudres

The pressed juice takes an additional two weeks to finish fermenting

The vines average between thirty and fifty years old

the 2016 Cristal blends 58 % Pinot Noir with 42 % Chardonnay

2022 Egon Muller Wiltinger Braune Kupp Riesling Kabinett Mosel

2023 Pierre-Henri Rougeot Meursault, Cote de Beaune, France Aurelien Revillot Fermentation: Native – neutral 500LAppellation: Meursault Vintage: 2023 Grape: Chardonnay Village: Meursault Vineyard: Blend of several parcels Soil: Clay & Limestone Altitude: 250m Exposure: East Harvest: 8 Sep Yields: 55hl ha Alcohol: 13% pH: 3. 5 Free SO2: 10 mg L Total SO2: 25 mg L Total Production: 600 bottles 1st year of Production: 2023 Farming: Certified biodynamic (Demeter) Winemaking: Direct press, native yeasts, full malolactic fermentation, aged in two 3 years barrels for