2023 Jerome Galeyrand, Fixin Champs des Charmes, Burgundy, France Belargus Only wild indigenous yeasts are

Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days

The Gewurztraminer was fermented separately

Turns out to be a great fit for the region

ambient yeast fermentation and aging for 10 months in stainless steel (70%) and used barrels (30%)

and pebbles covered in calcareous matter

2023 Jerome Galeyrand, Fixin Champs des Charmes, Burgundy, France Belargus Only wild indigenous yeasts areSize: 0. 42 ha (1. 04 ac) Variety: Pinot Noir Vine Age: Planted in 1960 Terroir: Mid slope, cool microclimate, deep soils interspersed with alluvial pebbles. Viticulture: Organic (Ecocert 2019), biodynamic methods, cordon de royat or guyot pruning. Vinification: No added SO2 during vinification. 15 20% whole cluster, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in