The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Marco Tinessa About 35% ABV

About 35% ABV

Native carbonic fermentation for 10 day

2015 Rudi Pichler Weissenkirchner Achleithen Gruner Veltliner Smaragd

North of Macon is the Côte de Beaune

25% Chardonnay and 15% Meunier

The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Marco Tinessa About 35% ABVCask aged dry gin produced by The Kyoto Distillery in Kyoto, Japan 11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea, sansho peppercorn, and kinome (peppercorn leaves) Botanicals are macerated in rice spirit and separately distilled to capture their optimal flavor before blending