Peach 'Anzac' Perennials A-Z Three great tasting

Three great tasting

Compared with traditional tomato fertilisers

Inconspicuous greenish-white flowers in spring provide nectar for bees and the juicy dark blue fruit (edible but sour) that follows in late summer is popular with birds

Three quarters of the book is on 117 food plants

and have deep and sometimes bizarre connections to human history

Peach 'Anzac' Perennials A-Z Three great tastingBred in Australia in 1915, this juicy, red maroon skin and white fleshed peach is drippingly delicious. The fruit tastes best when fully soft and ripened on the tree. A freestone peach that crops very heavily from January. Great for preserving or eating fresh from the tree. Self fertile.