Raifuku Shuzo, Umeshu, Plum Sake, Japan Lammidia Riesling Ohne (2016)

Riesling Ohne (2016)

Georg’s father had to replant their parcel in this vineyard and because you can’t truly express the potential of such a site with young vines

Stefan works without any additives–no yeasts

a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica

This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden

Raifuku Shuzo, Umeshu, Plum Sake, Japan Lammidia Riesling Ohne (2016)Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dry on the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit A beautifully restrained and elegant umeshu