5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Armand Heitz They've inherited very old vines

They've inherited very old vines for their domaine

fully destemmed

Frantz has 6 hectares in Montlouis that are certified organic

malt and gingerbread in addition to the recurring earthy accent

and meadows

5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Armand Heitz They've inherited very old vinesThis small bottling of wild harvested Tobal (a. Potatorum + Seemanniana) was produced by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. Along with friends and family, Reynaldo hikedinto the surrounding mountains to harvest 135 mature agaves. Using banana leaves as an insulator and oak as firewood, he roasted the agave hearts for seven days to convert the starchy pias into fermentable sugars. After the roast,