2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette • 50% whole cluster

• 50% whole cluster

The finished wine was bottled without fining or filtration

Las Fermentadas is a project helmed by Alice L’Estrange

The juice is fermented in open casks in contact with the skins for about 2 weeks

Merenzao and Caiño grown on granite

2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette • 50% whole clusterArea of production: Trevinano (VT), Northern Lazio Soil: sedimentary units, gravelly, primarily clayey sandy texture Altitude: 600 650 metres above sea level Exposure: South West Grape varieties: Grechetto Rosso, Sangiovese, Ciliegiolo and other autochthonous varieties Training system: bush trained with stakes Plant density per hectare: 7000 Year planted: 1970 2009 Yield per hectare: 50 60 quintals Vinification system: grapes partially destemmed,