2024 Luis A. Rodriguez Vazquez 'Eidos Ermos' Tinto Ribeiro, Spain Stroebel Fermentation is always with indigenous

Fermentation is always with indigenous yeast

Martin Ray planted the first vines in the 1920s and was mentored by neighboring Burgundian Paul Masson

resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes

Groppello Gentile has thin skins

This is a rosé with a deeper and more rich aromatic profile

2024 Luis A. Rodriguez Vazquez 'Eidos Ermos' Tinto Ribeiro, Spain Stroebel Fermentation is always with indigenousThis cuve is made up of young vine Caio, Brancellao, Souson, and Ferrol, native vines planted by Luis himself using massale selection. All of the fruit comes from Luiss hometown of Arnoia, where the soils are granitic, and the vineyards are steep and south facing. The wine is de stemmed, fermented spontaneously with native yeasts in steel vat, and then raised partly in 225 liter French oak barrels and partly in steel vat for 12 months, with earlier