2024 Domaine Tempier Bandol Blanc Provence, France Domaine Gregoire Hoppenot 855 ha of village holdings

855 ha of village holdings planted between 1945 and 1985

with lots of finesse

Giving us all a touch more Laval to go around

7–8-day closed-top fermentation in stainless steel

The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec

2024 Domaine Tempier Bandol Blanc Provence, France Domaine Gregoire Hoppenot 855 ha of village holdings60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne 20 years average All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months