2024 Domaine de la Prébende Beaujolais Blanc, Beaujolais, France Limnad bursts with Alpine herbs

bursts with Alpine herbs

He then allowed the roasted agave to rest for three days before processing it with an electric shredder

Grapes were destemmed adn delicately pressed keeping the rolls of the destemmer sufficently distant from each other in order to avoid the ill-treating of the grapes as much as possible

Aged in stainless steel and cement tanks

The juice ferments in a combination of 225

2024 Domaine de la Prébende Beaujolais Blanc, Beaujolais, France Limnad bursts with Alpine herbsGrapes are gently pressed after a short cold soak Regular stirring of the lees during fermentation and aging Aged in stainless steel Bottled unfiltered Vine Age 30 years old Soil Clay, Limestone, Granite