Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha Aged for 2 years in

Aged for 2 years in cement vats

Grapes are pruned and harvested by hand and the vineyards are practicing organic with an advanced integrated pest management protocol

brix development dame to a stop

Estate-owned and farmed organically by Max&Marika themselves

100% Destemmed

Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha Aged for 2 years in56% Pinot Noir, 22% Meunier, 22% Chardonnay Biodynamic Practicing Vineyard Ecueil and Sace 1er Crus Orientation Multiple parcels, exposure varies Soil mostly sandy soil Viticulture Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022. Vinification Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of