Joy of Cooking color_blue The Classic Tale of Peter

The Classic Tale of Peter Rabbit includes a beautiful 4-panel gatefold and a limited supply of exclusive signed and numbered collectible posters for select retailers

There is a map offering a regional specialty for every state in the nation

with a new third edition that’s completely revised

you can't help falling in love with Randal Ford's dog portraits

320 lined pages

Joy of Cooking color_blue The Classic Tale of PeterThe Joy of Cooking is a classic American cookbook first published in 1931 by Irma S. Rombauer. It has since become one of the most popular and enduring cookbooks, with multiple revisions and updates over the decades. The book is renowned for its comprehensive coverage of a wide variety of recipes, including everything from basic techniques to more elaborate dishes. 1,200 pages Size: 8. 3" W x 2. 25" D x 9. 25" H