Henri Bardouin Pastis Liqueur France Ryme Wine Cellars Müller-Thurgau: fermented on the skins

Müller-Thurgau: fermented on the skins for a few days then pressed

000 bottles were filled in February 2023

in order to protect them from strong winds

then was moved to neutral oak barrels

Gamay in amphora or 500L barrel

Henri Bardouin Pastis Liqueur France Ryme Wine Cellars Müller-Thurgau: fermented on the skinsThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).