2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet This micro producer makes about

This micro producer makes about 150k bottles per year and is scrupulous about the consistency and quality of his wines

present on this side of Etna since the mid-1800s

Vineyard Area: From three well-exposed slopes in the village of Échevronne called Les Pins

where fermentation was spontaneously conducted by indigenous yeasts

tons of energy

2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet This micro producer makes aboutGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none