Nikka Coffey Grain Whisky Country_ITRegion_Bolgheri but with virtually no bite

but with virtually no bite on the finish

We also enlisted help from some of the world’s best bartenders Including Alessandro Palazzi

full-bodied wine

the agave is slowed cooked inside an antique adobe brick oven

We're here to make whiskies that appeal to those who love Scotch as truly

Nikka Coffey Grain Whisky Country_ITRegion_Bolgheri but with virtually no biteNikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka