2016 Domaine de Trevallon, IGP Alpilles France Catherine & Pierre Breton on the southern granitic slopes

on the southern granitic slopes of Mt

as well as flinty and lemony flavors in the pure finish

30% is racked off for secondary fermentation and replaced with 30% new wine

Fermented in stainless steel for about ten days with periodic punching down of the cap

The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28°/30°C

2016 Domaine de Trevallon, IGP Alpilles France Catherine & Pierre Breton on the southern granitic slopesA library release direct from the winery. Organically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in