2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Tauss which are up to 35

which are up to 35 years old

Perfect for opening all those pet-nats (browse those bottles here

2016 Weingut Carl Ehrhard Rudesheimer Berg Rottland Riesling Trocken

The colour of Summer and the scent of a holiday

Stephen Durieu is a true son of Beaujolais

2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Tauss which are up to 3590% Nerello Mascalese, 10% Nerello Cappuccio 120 year old vines Grapes crushed by foot, fed into tank by gravity Tanks for fermentation are made from volcanic rocks covered in cement Fermentation with indigenous yeasts lasts 20 days Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going Wine is aged in 500L, old, oak barrels for 15 months