2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Vino di Anna Aged for six months in

Aged for six months in stainless steel tanks afterward

) wine region

This fruit hails from a two-and-a-half-acre block within our Magdalena Vineyard- a warmer site which produces fruit that is amongst our ripest picks in each vintage

native yeast fermentation in oak (mostly neutral)

Yuu Baal Pechuga Mezcal Joven

2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Vino di Anna Aged for six months inCertified organic. Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare with southwest exposure. SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L