2023 Domaine Forey Pere et Fils Les Petits Monts Vosne-Romanee Premier Cru, France Broc Cellars floating cap fermentation for 15/20

floating cap fermentation for 15/20 days

Aging The wine is kept on its lees for 5 months

the source ensures an optimal supply of water for the vines even in dry

The Verrua family--Nadia and her mother Maria Teresa and her father Ottavio--farms the vines organically

There is a beautiful density to the citrus fruit on display here

2023 Domaine Forey Pere et Fils Les Petits Monts Vosne-Romanee Premier Cru, France Broc Cellars floating cap fermentation for 15/20Like the Nuits Les Saint Georges, Forey exploits a mere one fifth of a hectare in this elite lieu dit which is situated just above Richebourg. The vines were planted in 1970.