SEELBACHS BOURBON PRIVATE RESERVE FINISHED IN CALIFORNIA CABERNET BARRELS KENTUCKY 750ML New Tequila The aging process lends to

The aging process lends to the impeccable complexity of its flavors that is best enjoyed neat or on the rocks

All the ingredients are distilled separately in the copper alembic

HIGHLAND PARK SCOTCH FULL VOLUME SINGLE MALT DIST 1999 BOTTLED 2017 94

000 bottles total

Chef de Caves Vincent Chaperon prefers to bottle Dom Pérignon in every vintage

SEELBACHS BOURBON PRIVATE RESERVE FINISHED IN CALIFORNIA CABERNET BARRELS KENTUCKY 750ML New Tequila The aging process lends toTotal Age: 11 Years 1 month; 8 years 11 months New Charred Oak & 1 Year 2 months Cab Barrels Finish: California Cabernet barrels Mash Bill: 74 21 5 Corn Rye Malted Barley Flavor: Strawberry jam, Molasses, White pepper