2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly This new vineyard in Moulin-à-Vent

This new vineyard in Moulin-à-Vent

blended and aged in stainless steel

000 bottles (62-centiliter clavelins) of it

Christine Muhlke

short maceration in stainless with gentle bucket wettings only

2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly This new vineyard in Moulin-à-VentA new ros Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry. Then, a small amount of unfermented free run juice from late harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word