2024 Nanclares y Prieto 'Crisopa' Branco Tradicional,Galicia, Spain Valerie Tissot then was moved to neutral

then was moved to neutral oak barrels where it underwent a native malolactic fermentation

some 10 to 12 days in advance compared to his other terroirs

personality and pedigree that make Déhu Champagnes so alluring

12% Sauvignon Blanc

Each vinified separately

2024 Nanclares y Prieto 'Crisopa' Branco Tradicional,Galicia, Spain Valerie Tissot then was moved to neutral100% Albario from Alberto and Silvias Manzania parcel in Ribadumia. Manzania is southwest facing, with 35+ year old vines on sandy, granitic soils with alluvial clay deposits. The grapes were harvested by hand, sorted, and foot stomped in the ancient method, and ferment with the skins for 20 days before a gentle press using a pneumatic press into 500L used French oak barrels. The wine ages in the same vessels for 11 months on its lees, with weekly