Chaozhou Pear-Shaped Hand-Thrown Teapot gongdaobei Blue and white Qinghua ceramics

Blue and white Qinghua ceramics were developed in the 14th century

textured in others

Hand-forged and hammered iron makes a wonderful complement to your tea set

In Chinese culture

they then use seal carving techniques to physically carve out the calligraphy and the orchid on the lid and glaze those sections with white so they are distinct

Chaozhou Pear-Shaped Hand-Thrown Teapot gongdaobei Blue and white Qinghua ceramicsThis classic Li Hu ( L h) or "pear shaped teapot" is hand thrown using pure, original zhuni clay from Chaozhou. Its small, elegant form offers superb balance and control in the hand, while the fine grained clay provides excellent heat retention ideal for brewing rich, expressive teas like Dancong and Tieguanyin. The minimalist profile, subtle luster, and precise lines reflect both the quiet power of traditional craftsmanship and the spirit of gongfu