2024 Jikon Omachi Junmai Ginjo Sake Japan Madson with only ~10% new oak

with only ~10% new oak to maintain purity and focus

Sultur was added after alcoholic fermentation The Grüner Veltliner was fully destemmed and fermented on the skins for 10 days

stature and polish

and Alto Adige

Classic nutty and oxidative Foursquare rum aromas of vanilla

2024 Jikon Omachi Junmai Ginjo Sake Japan Madson with only ~10% new oakBrewery: Kiyasho Shuzo Prefecture: Mie ABV: 16% Rice: Omachi from Okayama milled to 50% Yeast: Water: Nabari river well water (medium soft) Sake Meter Value: +1 Acidity: 1. 6 Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from heirloom Omachi rice milled to 50% Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.