2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany Barmes-Buecher the finished distillate is reduced

the finished distillate is reduced with spring water and cane sugar

A blend of four sites within Gevrey-Chambertin (Les Epointures

Everything about growing grapes and making wine is Poco a Poco (little by little)

The Obere Hund Pinot Noir carries all the joy of this noble grape in a northern location

The vineyard is characterized by barren and stony ground

2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany Barmes-Buecher the finished distillate is reducedPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months.