Japanese Ash Black Corner-Cut Tray Professional's selection passed down since the Taisho

passed down since the Taisho era (1912–1926 CE)

Its dark color beautifully enhances the presentation by highlighting the vibrant hues of the food

The bowl is perfect for a variety of noodle dishes

with this artistically crafted vase

this piece embodies his signature style of layering precious metals to achieve depth and brilliance

Japanese Ash Black Corner-Cut Tray Professional's selection passed down since the TaishoThe corner cut tray, with its four corners cut off, is called a sumikiri tray in Japanese, and is known as an elegant design with a formal image. The black painted rim accentuates and creates a sense of rhythm. As shown in the photo, it is the perfect size for a light meal for one person. It also makes a sophisticated table setting when arranged with tea utensils and sake cups. This finish brings out the color and grain of solid Japanese ash wood.