Pertois-Moriset Champagne Grand Cru Les Quatre Terroirs NV SF Chronicle - Past Pick while zippy acidity and refined

while zippy acidity and refined tannins keep everything in perfect balance

The Grand Rose bottling exudes fresh cut wild strawberry on the nose and palate

the latest Ardbeg Day release

that showcases the lengths to which the grape can go

and Merlot

Pertois-Moriset Champagne Grand Cru Les Quatre Terroirs NV SF Chronicle - Past Pick while zippy acidity and refinedChampagne stripped to its purest essencea Blanc de Blancs from four legendary Grand Cru Chardonnay villages. Based in Mesnil sur Oger, Pertois Moriset blends fruit from Chouilly, Cramant, Oger, and Mesnil, then ages for a minimum of three years on lees. The result has the salinity and tension you crave: marzipan, lemon zest, and yellow orchard fruit backed by an energetic mousse. Blocked malolactic fermentation preserves every bit of freshness these