2021 Ca' La Bionda 'Malavoglia' Valpolicella Classico Superiore Ripasso, Veneto, Italy Borgogno e Carbone El Llano with vines on

El Llano with vines on average 35 years and Iscorta with vines on average of 60 years

1% Antares

The grapes are whole-cluster fermented for eight days before being pressed off into neutral barrel for élevage

From two vineayards in Morgon - 93 years old site in 'Les Sables'

Directly adjacent to Clos St

2021 Ca' La Bionda 'Malavoglia' Valpolicella Classico Superiore Ripasso, Veneto, Italy Borgogno e Carbone El Llano with vines onCorvina (70%), Corvinone (10%), Rondinella and Molinara (10%) Vineyard Area From vines up to 30 years old in various east facing plots yields are 8 tons per hectare. Soil Rich, clay limestone with a high proportion of fragmented volcanic rock and stone Elevation 150 and 300 meters Exposure East Vine Training Method Pergola Vinification Grapes are picked by hand and then fermented in stainless steel. Ripasso is an old technique involving the re