2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Washington fresh earth

fresh earth

Red Columbia Valley

post-fermentation maceration of two weeks

quite cool

No SO2 was used until a tiny amount at bottling

2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Washington fresh earthThis is the first Perruno mono varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11. 5%). Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in