2023 Domaine Vacheron Sancerre Les Romains Loire, France Grosjean macerated for 1 day with

macerated for 1 day with the skins then the free run juice transfered into fiber glass tanks using gravity

it’s a union of sand-derived elegance and a certain wildness of spirit

2019 Domaine Moreau-Naudet Chablis 'Pargues'

Making of: the grapes were carefully hand-harvested and sorted

Then we use those recipes – either one at a time or mingled together – to achieve different flavor profiles

2023 Domaine Vacheron Sancerre Les Romains Loire, France Grosjean macerated for 1 day withThis is a single parcel Sauvignon Blanc grown on silex (flint), which imparts a smoky mineral edge and taut energy. The domaine is certified biodynamic and harvests by hand. The fruit is direct pressed, fermented with native yeasts, and raised on fine lees in neutral vessels with minimal SO before a light filtration at bottling. The style is linear, saline, and built for precision and longevity. Arrives late August, 2025.