2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy les Carmels It is a big vineyard

It is a big vineyard with 350 acres planted

The wine was fermented whole cluster with native yeast in an open-top tank using punchdowns

all de stemmed

1st year of Production: 2023

very floral on the nose

2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy les Carmels It is a big vineyardApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released